Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Best Camping Pizza Ovens for Perfect Outdoor Pizzas
Who says you can’t enjoy delicious, wood-fired pizza while camping? With the right portable pizza oven, you can turn any campsite into a gourmet pizzeria. In this guide, we’ll explore the best camping pizza ovens to help you make crispy, flavorful pizzas in the great outdoors.
What to Look for in a Camping Pizza Oven
Before choosing a camping pizza oven, consider these essential factors:
- Fuel Type: Wood, propane, or multi-fuel options determine convenience and flavor.
- Portability: Compact, lightweight models are best for travel.
- Heat Retention: Efficient heat distribution ensures an evenly cooked pizza.
- Cooking Time: Look for ovens that can reach high temperatures quickly (500°F+).
- Ease of Use: A simple setup and user-friendly controls make outdoor cooking easier.
For more outdoor cooking essentials, check out our Best Portable Camping Stoves and Best Camping Cookware Sets to complete your camp kitchen setup.
Top Camping Pizza Ovens
1. Ooni Karu 12 – Best for Wood-Fired Flavor
- Type: Wood, charcoal, or gas (with adapter)
- Pros: Authentic wood-fired flavor, portable, heats up quickly (950°F in 15 min)
- Cons: Wood requires more effort than gas
The Ooni Karu 12 is a favorite among pizza lovers for its ability to cook Neapolitan-style pizzas in just 60 seconds. It’s lightweight and travel-friendly, making it a great option for campers who want an authentic wood-fired experience.
2. Gozney Roccbox – Best for High Heat Retention
- Type: Propane or wood
- Pros: Insulated stone floor, even heat retention, restaurant-quality results
- Cons: Heavier than other options
The Gozney Roccbox is perfect for those who want a high-performance outdoor pizza oven. It reaches 950°F and has excellent insulation, keeping heat consistent for evenly cooked pizzas.
3. Camp Chef Italia Artisan Pizza Oven – Best for Easy Use
- Type: Propane
- Pros: Simple to use, mimics brick oven cooking, adjustable temperature
- Cons: Requires a propane tank
For those who want a hassle-free pizza experience, the Camp Chef Italia Artisan Pizza Oven is a propane-powered option that’s easy to use. It mimics brick oven cooking, making it great for campsite pizza nights.
4. Bertello Outdoor Pizza Oven – Best for Versatility
- Type: Wood, charcoal, or propane
- Pros: Multi-fuel capability, lightweight, reaches high temperatures
- Cons: Small cooking surface
The Bertello Outdoor Pizza Oven allows you to cook with wood, charcoal, or gas, giving you flexibility in fuel choice. It’s compact and portable, making it great for camping trips where space is limited.
5. Solo Stove Pi – Best for Efficient Cooking
- Type: Wood or propane
- Pros: Double-wall insulation, high heat efficiency, sleek design
- Cons: Expensive compared to other models
The Solo Stove Pi is known for its heat efficiency and sleek design. Its double-wall insulation keeps temperatures stable, ensuring a crispy, evenly cooked pizza every time.
Comparison Table
| Pizza Oven | Best For | Type | Pros | Cons |
|---|---|---|---|---|
| Ooni Karu 12 | Wood-Fired Flavor | Wood, charcoal, gas | Authentic flavor, high heat | Requires more effort |
| Gozney Roccbox | High Heat Retention | Propane, wood | Even heat, restaurant-quality results | Heavier than others |
| Camp Chef Italia | Easy Use | Propane | Simple setup, mimics brick oven | Requires propane tank |
| Bertello Outdoor | Versatility | Wood, charcoal, gas | Multi-fuel, lightweight | Small cooking surface |
| Solo Stove Pi | Efficient Cooking | Wood, propane | Double-wall insulation, high efficiency | Expensive |
FAQ: Camping Pizza Ovens
Can I use a pizza oven at a campsite?
Yes, but always check local fire restrictions. Propane-powered ovens are best in areas with fire bans, while wood-fired ovens provide an authentic smoky flavor.
How long does it take to cook pizza in a camping pizza oven?
Most high-quality camping pizza ovens can cook a pizza in 60 to 90 seconds once preheated to 700–950°F.
What type of pizza dough works best in a portable pizza oven?
A high-hydration dough (65-70% water) works best for Neapolitan-style pizzas, giving you a crispy but chewy crust.
How do I clean a camping pizza oven?
- Let the oven cool completely before cleaning.
- Use a dry brush to remove food debris.
- Wipe with a damp cloth, avoiding excess moisture.
- If using wood, empty the ash tray regularly.
What’s the best fuel for a camping pizza oven?
- Wood: Best for flavor but requires more effort.
- Charcoal: Provides steady heat and is easy to use.
- Propane: Convenient, fast heating, and less cleanup.
Tips for Making Great Pizza While Camping
- Preheat your oven thoroughly to reach the desired cooking temperature.
- Use a pizza stone to ensure even heat distribution.
- Rotate your pizza frequently for an evenly cooked crust.
- Bring pre-made dough to save time at the campsite.
- Use quality ingredients—fresh mozzarella and crushed San Marzano tomatoes make a big difference.
For more expert outdoor cooking tips, check out our How to Cook Over an Open Fire guide.
Final Thoughts
Bringing a camping pizza oven on your next trip allows you to enjoy authentic, crispy pizzas in the wilderness. Whether you prefer a wood-fired experience or the convenience of propane, there’s an option for every camper. Pair your pizza oven with portable camping cookware and stoves to create the ultimate outdoor kitchen setup.
Looking for more outdoor cooking gear? Check out our guides to Best Portable Camping Stoves and Best Camping Cookware Sets to upgrade your campsite meals.
